WHEREAS, the Americans with Disabilities Act of 1990 ("ADA"), 42 U.S.C. §§ 12181 et seq., provides, among other things, that "[n]o individual shall be discriminated against on the basis of disability in the full and equal enjoyment of the goods, services, privileges, advantages, or accommodations of any place of public accommodation by any person who owns, leases (or leases to), or operates a place of public accommodation," 42 U.S.C. § 12182(a); and
WHEREAS, the term "public accommodation" under the ADA includes "a restaurant, bar, or other establishment serving food or drink," 42 U.S.C. § 12181(7)(B); and
WHEREAS, the ADA authorizes the United States Department of Justice to "undertake periodic reviews of compliance of covered entities," 42 U.S.C. § 12188(b)(1)(A)(i); and
WHEREAS, the United States Attorney's Office for the Northern District of Iowa (the "United States"), pursuant to its authority under 42 U.S.C. § 12188(b)(1)(A)(i), commenced a limited review of certain restaurants in the Northern District of Iowa to determine, with respect to the specific areas reviewed, whether those restaurants were operating in compliance with Title III of the ADA (the "Compliance Review"); and
WHEREAS, as part of the Compliance Review, the United States requested information from the owners and operators of Siouxland DQ, Inc., d/b/a Dairy Queen Restaurant - Hamilton Blvd. (the “Restaurant”) located at 400 Hamilton Blvd., Sioux City, Iowa 51103
WHEREAS, the United States conducted a site inspection of certain features and facilities within the Restaurant, and met with representatives of the Restaurant; and
WHEREAS, the United States and the Restaurant share the goal of resolving the Compliance Review and ensuring that the Restaurant operates in compliance with Title III of the ADA; and
WHEREAS, in light of the actions taken by the Restaurant to date to comply with the ADA, the actions taken by the Restaurant during the period of the Compliance Review, and the actions that the Restaurant has agreed to take within the next three years as set forth in this agreement (the "Agreement"), the United States has decided to take no further enforcement action at this time with respect to the Restaurant as a result of this Compliance Review;
NOW, THEREFORE, IT IS HEREBY AGREED, BY AND BETWEEN THE UNITED STATES OF AMERICA AND THE OWNERS AND OPERATORS OF THE RESTAURANT, AS FOLLOWS:
For purposes of this Agreement, the term “Standards” means the 1991 ADA Standards for Accessible Design.
For purposes of this Agreement, the term “accessible” means in compliance with the Standards.
For purposes of this Agreement, the term “alterations” means a change to the Restaurant that affects or could affect the usability of the building or facility or any part thereof and includes, but is not limited to, “remodeling, renovation, rehabilitation, reconstruction, historic restoration, changes or rearrangement in structural parts or elements, and changes or rearrangement in the plan configuration of walls and full-height partitions. Normal maintenance, reroofing, painting or wallpapering, asbestos removal, or changes to mechanical and electrical systems are not alterations unless they affect the usability of the building or facility.” See 28 C.F.R. §§ 35.151(b), 36.402.
No accessible dining surfaces are provided anywhere in the restaurant, including the 18 tables (providing 77 seating spaces) inside the shop and the 10 tables (with 36 seating spaces) provided on the patio in front of the store. At least 5 percent of the seating or standing spaces at dining surfaces provided shall provide clear floor space a minimum of 30 inches wide and a minimum of 48 inches deep positioned for a forward wheelchair approach, with knee and toe clearance extending a minimum of 17 inches under the dining surface, and a dining surface 28 inches minimum and 34 inches maximum above the finished floor. Accessible dining surfaces shall be dispersed throughout the restaurant. 1991 ADA Standards 5.1 with 28 C.F.R. 36.302(a) and 28 C.F.R. 36.304. (Note: there is an existing table with a T-shaped legs that could be accessible if the legs were at least 30” apart – they are 28 ½” now).
The wall mounted holder for the “cake book” opposite the main sales counter projects further (at 11”) than 4 inches between 27”-80” above finished floor. 1991 ADA Standards 4.4.1.
At the soda dispenser in the lobby, the small water and soda water buttons are mounted higher (at approx. 51” set 11” beyond the counter edge below) than the maximum 46 inch height allowed for an operable mechanism mounted above an obstruction. 1991 ADA Standards 5.6 and 4.2.
The main entrance door (North entry) has a threshold with an exterior height (at 1¼”)greater than the maximum ½” allowed. Additionally, the slope of the exterior stoop is steeper (at 4.9%) than the maximum allowable level stoop required. 1991 ADA Standards 4.13.8 and 4.13.6.
The patio door (west side near Hamilton Blvd.) lacks (at 1” set 11 ½” deep) the minimum required 12‑inch latch side, push side maneuvering clearance on the interior side and lacks (at 9” set 9” deep) the minimum required 18‑inch latch side, pull side maneuvering clearance on the exterior side. Additionally, the slope of the exterior stoop is steeper (at 5.3%) than the maximum allowable level stoop required. 1991 ADA Standards 4.13.6.
The South Entry door leading from the sidewalk along West 4th Street has a slope at the exterior stoop that is steeper (at 11.0%) than the maximum allowable level stoop required. Additionally, the curb ramp flanking the drive-thru aisle on the pedestrian approach route from West 4th Street is steeper (at 25.7%) than the maximum 8.3% allowed. There is no curb ramp on the opposite (South Entry) side of the pedestrian arrival point along West 4th Street. Angled wall mounted advertising banners project further (at 5 ½”) than the maximum 4” allowed between 27”-80” above the sidewalk. 1991 ADA Standards 4.13.6, 4.7.2, 4.5.2 and 4.4.1.
The two designated accessible parking spaces in front of the Main Entry Door (North door) have surface slopes that exceed the maximum allowable 2%. The access aisle has a running slope of 9.7%, the east accessible parking space has a running slope of 8.0%, and the west accessible parking space has a running slope of 8.8% and a cross slope of 4.1%. At these designated accessible parking spaces the only signs provided for these parking spaces are painted on the surface of the pavement and can be obscured by a vehicle parking in the space. The walkway leading from these designated accessible parking spaces and North Entrance to the Outdoor Dining Patio has a cross slope steeper (at 4.1%) than the maximum allowable 2%. 1991 ADA Standards 4.6.3; 4.6.4; and, 4.3.7.
The Restaurant shall establish a written policy specifically addressing the provision of services to individuals with disabilities.
The Restaurant's policy shall specify, among other things, that
Every year during the term of this Agreement on the anniversary date of the effective date of the Agreement, the Restaurant shall provide to the United States a narrative report of the actions taken during the reporting period to remove any barriers to access and otherwise enhance accessibility for individuals with disabilities at the Restaurant and any plans for action concerning ADA compliance in the coming year. The report shall include as an exhibit copies of any complaint, whether formal or informal, received during the reporting period alleging that the Restaurant was not being operated in compliance with the ADA or otherwise discriminated against any person on account of disability.
The Owner and Operator of the Restaurant shall cooperate in good faith with any and all reasonable requests by the United States for access to the Restaurant and for information and documents concerning the Restaurant's compliance with this Agreement and the ADA.
The United States shall have the right to verify compliance with this Agreement and the ADA, both as set forth in this Agreement and through any means available to the general public, including visits to the public areas of the Restaurant and communications with Restaurant staff. The United States shall have the right to inspect the facility at any time, and counsel for the United States need not identify themselves in the course of visits to the public areas.
FOR THE UNITED STATES
KEVIN W. TECHAU
United States Attorney for the Northern District of Iowa
By: /s/ Stephanie J. Wright
STEPHANIE J. WRIGHT
Assistant United States Attorney
111 Seventh Ave. SE, Box 1
Cedar Rapids, IA 52401-2101
Phone: (319) 363-6333
Fax: (319) 363-1990
Date: 3-28-17
FOR THE OWNERS OF THE RESTAURANT:
DAN HISEROTE, PRESIDENT
By: /s/ Dan Hiserote
Siouxland DQ, Inc.,
d/b/a Dairy Queen Restaurant
-Hamilton Boulevard
128 Gaul Drive
Sergeant Bluff, IA 51054
Date:
FOR THE OPERATORS OF THE RESTAURANT:
DAN HISEROTE, PRESIDENT
By: /s/ Dan Hiserote
Siouxland DQ, Inc.,
d/b/a Dairy Queen Restaurant
-Hamilton Boulevard
128 Gaul Drive
Sergeant Bluff, IA 51054
Date:
FOR THE OWNERS OF THE PROPERTY:
DAN HISEROTE, MANAGING MEMBER
By: ___________________________
DAN HISEROTE, MANAGING MEMBER
Aftershock Ventures, LLC
156 Gaul Drive
Sergeant Bluff, IA 51054
Date: __________________________