WHEREAS, the Americans with Disabilities Act of 1990 (“ADA”), 42 U.S.C. §§ 12181 et seq., provides, among other things, that “[n]o individual shall be discriminated against on the basis of disability in the full and equal enjoyment of the goods, services, privileges, advantages, or accommodations of any place of public accommodation by any person who owns, leases (or leases to), or operates a place of public accommodation,” 42 U.S.C. § 12182(a); and
WHEREAS, the term “public accommodation” under the ADA includes “a restaurant, bar, or other establishment serving food or drink,” 42 U.S.C. § 12181(7)(B); and
WHEREAS, existing facilities must comply with the ADA to the maximum extent feasible, unless it is not readily achievable to do so, as defined in the ADA; and
WHEREAS, the ADA authorizes the United States Department of Justice to “undertake periodic reviews of compliance of covered entities,” 42 U.S.C. § 12188(b)(1)(A)(i); and
WHEREAS, the United States Attorney’s Office for the Southern District of New York (the “United States”), pursuant to its authority under 42 U.S.C. § 12188(b)(1)(A)(i), commenced an investigation of Opus 465 Restaurant (the “Restaurant”) located at 465 Main Street, Armonk, New York, to determine whether it was operating in compliance with Title III of the ADA (the “Investigation”); and
WHEREAS, as part of the Investigation, the United States requested information from the owners and operators of the Restaurant, with which the owners and operators complied; and
WHEREAS, the United States conducted a limited site inspection of certain features and facilities within the Restaurant, and met with representatives of the Restaurant; and
WHEREAS, the United States and the Restaurant share the goal of resolving the Investigation and ensuring that the Restaurant operates in compliance with Title III of the ADA; and
WHEREAS, in light of the actions taken by the Restaurant to date to comply with the ADA, the actions taken by the Restaurant during the period of the Investigation, and the actions that the Restaurant has agreed to take within the next year as set forth in this agreement (the “Agreement”), the United States has decided to take no further enforcement action at this time with respect to the Restaurant as a result of this Investigation;
NOW, THEREFORE, IT IS HEREBY AGREED, BY AND BETWEEN THE UNITED STATES OF AMERICA AND THE OWNERS AND OPERATORS OF THE RESTAURANT, AS FOLLOWS:
(a) persons with disabilities may make reservations in the same way and on the same terms that other persons can make reservations (see 28 C.F.R. § 36.302);
(b) all reservation staff (including staff located on-site at the Restaurant and staff located off-site at a reservations center) shall have ready access to information about the Restaurant’s accessibility features for use in assisting customers in making reservations and answering questions (see 28 C.F.R. § 36.302);
(c) accessible features inside and outside the Restaurant must be maintained in good working order (see 28 C.F.R. § 36.302);
(d) parking spaces may be reserved for individuals with disabilities, or in the alternative, valet parking is available (see 2010 Standards § 209.4; 28 C.F.R. § 36.305);
(e) employees will receive basic training on how to accommodate persons with disabilities (e.g., overview of the Restaurant’s accessibility features, dealing with service animals, etc.) (see 28 C.F.R. § 36.302(a));
(f) restaurant staff is to be trained to offer assistance, upon request, to persons with disabilities who may need assistance in using Restaurant services (see 28 C.F.R. § 36.302(a));
(g) Restaurant staff is to be made available to move tables, and provide and adjust accessible features of the facility when features require installation or adjustment to ensure accessibility (see 28 C.F.R. § 36.302(a));
(h) Restaurant menus, and all other printed materials provided for use by patrons, also be available in alternate formats so that blind persons and persons with low vision can read them (alternate formats include Braille, large print, and audio recording) (see 28 C.F.R. § 36.303(b));
(i) dietary information (either on its menus or elsewhere) will be provided for patrons with diabetes or those with food allergies (see 28 C.F.R. § 36.302), on an individual basis by speaking with a server or manager;
(j) special foods will be provided to meet a patron’s dietary needs upon reasonable request (see 28 C.F.R. § 36.307);
(k) persons with disabilities may use service animals, without imposing any extra charges or conditions, in all public areas of the facility, including restrooms (see 28 C.F.R. § 36.302(c)); and
(l) Restaurant employees shall receive training on the proper manner for determining whether an animal qualifies as a service animal (see 28 C.F.R. § 36.302(c)(6)).
New York, New York
2/17, 2015
New York, New York
2/10, 2015
FOR THE UNITED STATES
PREET BHARARA
United States Attorney for the
Southern District of New York
By: /s/ David J. Kennedy
DAVID J. KENNEDY
Chief, Civil Rights Unit
86 Chambers Street, 3rd Floor
New York, New York 10007
FOR TRESCA:
By: /s/ Marc Mazzarulli